ESTATES & FACILITIES 

CATERING

menuPick is a dynamic patient bedside meal ordering platform that runs off of any mobile device.

menuPick Features:
 

• The tool is app or web-based and allows for both online and offline functionality. 
   

• It is simple to use and easy to administer once set up providing up to date patient meal data to a central dashboard.
   

• The system improves patient satisfaction by always delivering the first choice, and improves patient safety with digitally hosted diet, allergen, and nutritional information.
   

• The system has been shown to greatly reduce food waste both in production and at the point of service.

CIS:
 

From the largest of CPUs to Fresh Cook Kitchens and Cook Chill - Cook Freeze operations, Synbiotix Catering Information Systems can help administer them all.

Features:
 

• The Synbiotix CIS Solution can manage your suppliers, administer your stock, and generate recipes and nutritional analysis all from one package.
   

• The modular system includes digital HACCP monitoring systems for every stage of the process from receipt, cooking, dispatch and delivery.

EPOS:
 

Modern EPOS systems provide a wealth of management information to help with menu planning, sales mix analysis and staff productivity reports.

Features:
 

• Live Dashboards display real-time information from all units based on the system.
   

• This could be an average spend per transaction, to total sales and GP. 
   

• The system can also be optimized to ensure that it is automatically capturing all of the data required for CQUIN reporting and sugar-sweetened beverages by just running one simple report.